A Chinese restaurant was caught unloading a roadkill deer into their kitchen in Kentucky. Customers at Red Flower Chinese Restaurant called the health department after watching workers wheeling a garbage can with a leg, tail and foot hanging out the side. The workers did try to place a box on top to hide the carcass but the blood trail was a dead give away. The health inspector investigated the owner’s son who admitted to the incident. The restaurant “said they didn’t know that they weren’t allowed to” bring roadkill into the kitchen.
